This workshop offers hands-on training. In times of rising costs, it pays to learn to save seeds. Saving seeds is an important skill for every gardener who wants to become more resilient and save money. Students will receive handouts, as well as seeds. Date: September, 29, 2024 Time: 1:00 pm Location: My Home in
This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore ways to dress it up. Students will receive handouts, as well as a jar of sauerkraut. Cabbage will be provided. Date: July, 28, 2024 Time: 2:00
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore Carrots, beets, and turnips. Students will receive handouts, as well as a jar each of fermented carrots, and fermented beets with turnips. Vegetables and salt will
This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore ways to dress it up. Students will receive handouts, as well as a jar of sauerkraut. Cabbage will be provided. Date: February 17th, 2024 Time: 1:00
