homesteading

Hands on workshop – Learn to Make Fermented Veggies!

This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore Carrots, beets, and turnips. Students will receive handouts, as well as a jar each of fermented carrots, and fermented beets with turnips. Vegetables and salt will

Learn to Make Sauerkraut!

This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore ways to dress it up. Students will receive handouts, as well as a jar of sauerkraut. Cabbage will be provided. Date: February 17th, 2024 Time: 1:00

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