This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore ways to dress it up. Students will receive handouts, as well as a jar of sauerkraut. Cabbage will be provided. Date: July, 28, 2024 Time: 2:00
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
Tour the Pollinator Sanctuary and Learn the Basics of Permaculture. We'll kick off the event with a comforting cup of herbal tea a while we discuss the Ethics and Principles of Permaculture. As we walk through the garden, I will explain the plant choices I made, and how those choices were guided by the
This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore Carrots, beets, and turnips. Students will receive handouts, as well as a jar each of fermented carrots, and fermented beets with turnips. Vegetables and salt will
This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore ways to dress it up. Students will receive handouts, as well as a jar of sauerkraut. Cabbage will be provided. Date: February 17th, 2024 Time: 1:00
You can go ahead and call me a nerd, and it would be true. I engage in many nerdly pursuits and thought patterns. When I’m driving my car, with my phone charging, I find myself wondering if charging my phone in the car lowers the car’s performance just a tiny bit, so that the car
It’s that time of year! The time when I take stock of my seed supplies and decide what to plant, when to plant, and where to plant. In past years, I’ve usually planted whatever I wanted, just for the joy of tasting new varieties and species, but these days I’m feeling external pressure to anticipate
