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Hands on workshop – Learn to Make Fermented Veggies!
April 20 @ 11:00 am - 1:00 pm
| $20This workshop offers hands-on training. In times of rising costs, it pays to find inexpensive, low-energy ways to put up our harvest, while preserving nutrients. We will explore Carrots, beets, and turnips.
Students will receive handouts, as well as a jar each of fermented carrots, and fermented beets with turnips. Vegetables and salt will be provided.